From our oven to your table — handcrafted pastries, small-batch coffee, and the kind of warmth that turns a quick stop into your favorite ritual.
Every croissant, scone, and loaf is prepared from scratch each morning. No shortcuts, no frozen dough — just flour, butter, and patience.
Our coffee is roasted in small batches and brewed to order. Rich, complex, and always poured with intention.
We source local ingredients whenever possible and choose real butter over margarine. Quality you can taste in every bite.
We're not just a bakery — we're a gathering place. Local artists, book clubs, and neighbors making memories over coffee.
The Buttered Crumb started with a simple belief: that the best things in life are made slowly, with good ingredients and real attention.
Nestled along Route 309 in New Tripoli, we opened our doors to serve a community that values authenticity over shortcuts. Every morning before dawn, our ovens are lit and our counters are dusted with flour.
We don't buy pre-made dough or use artificial shortenings. Our butter is real. Our coffee is sourced thoughtfully. And every recipe is tested until it earns a place on our menu.
"The croissants here are unlike anything I've had at other bakeries. Flaky, buttery, and genuinely made with care. This is now my Saturday morning ritual."
"Finally, a café in the area that takes coffee seriously. The flat white is perfectly balanced, and the atmosphere is warm without being pretentious."
"We ordered a custom cake for our wedding and it was absolutely stunning. The team was patient, creative, and the taste was unforgettable."
6937 PA-309
New Tripoli, PA 18066
Mon – Fri: 6:00 AM – 3:00 PM
Sat – Sun: 7:00 AM – 4:00 PM
Call us to place your order for pickup. Skip the wait and have your coffee and pastries ready when you arrive.
Call (161) 029-8110Hosting a gathering? We offer catering for events and can prepare custom orders for your special occasion.
Email UsHave a question, a custom order request, or just want to say hi? Drop us a message and we'll get back to you as soon as we can — usually before the next batch comes out of the oven.
Thanks for reaching out. We'll get back to you shortly.